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If you've read other health articles I have written you know that I am not a believer in man to play with Mother Nature when it comes to the foods we eat. In this article I want to address a common species that we all use daily. Sal!
Salt as we know it is a special pure white free flowing us seems essential to our daily food aromas. Usually, one does not even think about it much unless we have a medical condition where a doctor will tell decrease the amount of salt intake.
Table salt is normally rock or sea salt is removed, heat blasted, chemically treated, then caking agents and iodine added to it. What is left is table salt is basically dead. He recently of sodium and chloride in dry. Once again the man is doing to us trap one of Mother Natures most perfect foods. Processed salt is now devoid of all essential minerals and macrobiotic nutrients that our body needs to survive.
Consider this, when you cry your tears are salty, and if you cut and tested his blood, you know it is salty. Our body fluids are like an ocean environment. Salt is essential for life and yet our bodies can not do so must come from an external source. Most Sometimes it is meat or table salt. The problem is that our bodies do not really know what to do with processed salt. The years of processed salt intake can damage almost all areas of the body as the heart, kidneys, muscles and bones and processed salt swells us and causes water retention. processed salt can put a body out of balance. According to the book by Dr. Langre, people have an aversion to salt or tell you who dislike salt most likely too much sodium chloride attached to his organs and tissues, are really telling you they are sick and in need of essential minerals.
100% natural sea salt retains its integrity. Frankly, natural, organic sea salt is completely unfooled around and is still harvested in the same manner as was done 2000 years ago by French farmers salt. It is hand raked and left in the sun to dry. All of the trace and micro-nutrients are fully intact. The proper balance of sodium and chloride present as well as calcium, magnesium, potassium and 90 other trace elements and micronutrients. These charged minerals that retain much moisture and are gray. If your sea salt from the health food store is colored white and free flowing, then it is processed and should not be used.
When natural sea salt is ingested, works immediately with the saliva in your mouth (amalese in particular) and begins the digestive process. The minerals present in the mouth, the digestion takes place. Digestion continues in the stomach. Organic natural sea salt has been known to reduce blood pressure and decrease water retention. Allows the liver, kidneys and adrenal glands to work harder efficiently. You can stimulate the immune system. Natural sea salt has all the elements of the ocean and this means that the survival potential of a body is much greater than if you remove these vital elements.
Do your body good and get natural gray sea salt. Do not pour like table salt with moisture content but health benefits can be significant.
Willie is a freelance writer and researcher whose own health problems prompted her to take responsibility for gaining as much information on health as possible and to share that knowledge with others. She is co-owner of http://www.cleanbodydetox.com a site that focuses on health and detox through ionic foot baths.
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